Mutton keema kebabs

Name: Mutton keema kebabs
Total time: 1800 s
Yield: 2 to 4members
Cuisine: Indian
Ingredients: 1/2 kg mutton keema; 2 tsp Ginger garlic paste; 4-5 Green chillies; Handful Coriander leaves; as needed Mint leaves; 1 big onion; 1/2 tsp Garam masala powder; 1/2 tsp Coriander powder; As needed Chat masala; To taste Salt; For frying Oil; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Amchur powder; 1 Lemon juice

K Nisha Ali @cook_13610739

Indore

Mutton keema kebabs

K Nisha Ali @cook_13610739

Saved

Ingredients

15 to 30 min.

2 to 4members

1/2 kgmutton keema
2 tsp Ginger garlic paste
4-5 Green chillies
HandfulCoriander leaves
as neededMint leaves
1big onion
1/2 tsp Garam masala powder
1/2 tspCoriander powder
As neededChat masala
To taste Salt
For fryingOil
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspAmchur powder
1Lemon juice

Saved

Steps

15 to 30 min.

1

Firstly add Vinegar or lemon to the mince meat clean it properly.Then add the meat in the Mixer grind and grind a little then add all the spices, chopped onion, chopped green chillies, chopped coriander leaves and mint leaves and mix well.follow the photo and give tikki shape.
2

Heat oil in a pan add the tikkis gradually the oil must be really hot.keep frying until cooked from both sides
3

Fry all the kababs and keep aside.
4

Serve hot with tomato sauce or green chutney.Enjoy with sliced onion and lemon.