Chicken fillet with salads and meat balls
I had visitors and I had to prepare something tasty so my friend gave me the recipe and I don't regret trying it.
Chicken fillet with salads and meat balls
I had visitors and I had to prepare something tasty so my friend gave me the recipe and I don't regret trying it.
Steps
- 1
Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
- 2
Chop the spinach in small pieces and boil it for about 10-15min
- 3
Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
- 4
Once cool mix the spinach with the grated feta cheese
- 5
Mix the different spices and coat your chicken fillet with them
- 6
Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
- 7
Stuff the spinach with feta cheese inside the chicken fillet and roll it over
- 8
Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
- 9
Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious
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