Anokha kheer (onion kheer)
#MyCookingGuru - My mom...
Anokha kheer is a lost Hyderabadi dessert which used to be served during the time of the Nizam's.
Anokha kheer (onion kheer)
#MyCookingGuru - My mom...
Anokha kheer is a lost Hyderabadi dessert which used to be served during the time of the Nizam's.
Open in Cookpad AppSteps
- 1
Peel and dice the onions into small pieces.
- 2
Soak the almond in water for 30 minutes and chop them into small slices.
- 3
Bring water to a boil in a pan and add diced onions.
- 4
Boil for a few minutes until onions become soft and tender. Remove onions and drain water. Keep aside.Repeat it for 3/4 times.
- 5
Take a kadai and a cube of butter.Now saute the onion for sometime.
- 6
Add milk to it and then add
sugar.Add milkmaid now. - 7
Boil for a few minutes until the milk has reduced and thickened.
- 8
Add cardamon, almonds and pistachios and raisins. Boil for a few minutes longer.
- 9
Garnish with dry fruits and serve warm or cold.
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