Chana pulav

Name: Chana pulav
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup boiled Chana; 3 onions; 2 tsp ginger garlic paste; 3-4 green chillies; Few whole garam masala; 1 pinch hing; Salt; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp dhaniya jeera powder; 1/2 tsp garam masala; 1 tsp curd

Falgooni Mangrola @sai123

Mumbai

Very healthy and tasty and spicy.

Falgooni Mangrola @sai123

Mumbai

Very healthy and tasty and spicy.

Saved

Ingredients

1 cuprice
1/2 cupboiled Chana
3onions
2 tspginger garlic paste
3-4green chillies
Few whole garam masala
1 pinchhing
Salt
1 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspdhaniya jeera powder
1/2 tspgaram masala
1 tspcurd

Saved

Steps

1

Boil the chana in a pressure cooker. But it should not be cooked fully.
2

Heat oil in a pressure cooker. Add the whole garam masala, green chillies, hing, ginger garlic paste and onions. Cook till onions become golden brown
3

Now add the dry masalas. Saute well till oil separates. Add the curd and mix well.
4

Now add the rice and Chana. Add water, salt. Close the lid and cook till 5 whistles'
5

Now in serving bowl, Remove the pulav and garnish with carrots, onion, green chillies and coriander leaves.