Vegetable Pulav

Name: Vegetable Pulav
Cuisine: Indian
Ingredients: 2 cups rice; 2 cups vegetables(carrots, French beans and green peas.); 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp ginger garlic paste; 3 onions; 3 green chillies; Whole garam masala; Small elaichi; Big elaichi; 1 tsp milk with kesar; Dry fruits, cashews and raisins; 2 tsp garam masala powder; Ghee; 1 tsp kewda

Falgooni Mangrola @sai123

Mumbai

A very healthy delicious and loved by everyone.

Falgooni Mangrola @sai123

Mumbai

A very healthy delicious and loved by everyone.

Saved

Ingredients

2 cupsrice
2 cupsvegetables(carrots, French beans and green peas.)
1 tspturmeric powder
1 tspred chilli powder
2 tspginger garlic paste
3onions
3green chillies
Whole garam masala
Small elaichi
Big elaichi
1 tspmilk with kesar
Dry fruits, cashews and raisins
2 tspgaram masala powder
Ghee
1 tspkewda

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Steps

1

Soak rice for half an hour.
2

In a cooker, heat ghee and add the the whole garam masala, bay leaf, dry fruits,ginger garlic paste,,green chillies, stir a while. Then add the chopped onions. Saute till golden brown.
3

Now add all the dry masalas, salt. Mix well. Let the oil separate.
4

Now add the veggies and saute for few mins. Add the rice, Kesar milk. Kewda.
5

Now add enough water. And get upto 3 whistles. Garnish with coriander leaves. Serve hot veg pulav with mixed raita and papad.