Crunchy hot & sweet chicken

Name: Crunchy hot & sweet chicken
Yield: 6Adults
Cuisine: Kenyan
Ingredients: 1 whole chicken (about 1kg); 1/8 C oil for frying and about 1/2 ltr for deep frying; 1 C All purpose Flour; 1 tbsp powdered ginger; 1 tbsp powdered garlic; 1 tbsp powdered tandoori; 1 tsp salt; 1/2 C chopped hoho (about 1 full capsicum); 1 bunch fresh dhania; 1 large red onion chopped; 1 tsp chilli sauce (or 1 whole green chilli chopped); 2 tbsp sugar; 2 tbsp honey; 1/4 C BBQ sauce; 3 large tomatoes chopped; 1 C water

Lydia Mutete @cook_9949140

I am extremely cookoo about Kuku ..anytime am cooking chicken ..I get the same feeling I get when I get an mpesa 'received' message...This chicken is crispy ..not too hot (can be eaten by almost everyone even kids) and sweet..in a good kinda way...you just have to try it out..it says it serves 6 adults but mostly I eat it alone😜😜😜

Lydia Mutete @cook_9949140

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Ingredients

6Adults

1whole chicken (about 1kg)
1/8 Coil for frying and about 1/2 ltr for deep frying
1 CAll purpose Flour
1 tbsppowdered ginger
1 tbsppowdered garlic
1 tbsppowdered tandoori
1 tspsalt
1/2 Cchopped hoho (about 1 full capsicum)
1 bunchfresh dhania
1large red onion chopped
1 tspchilli sauce (or 1 whole green chilli chopped)
2 tbspsugar
2 tbsphoney
1/4 CBBQ sauce
3large tomatoes chopped
1 Cwater

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Steps

1

Slice your chicken into chunks..just sizeable ones like the ones in my picture and put them in a large bowl
2

Heat your oil in a frying pan
3

Mix flour..spices..salt and pour them in your bowl containing the chicken...mix them together until all the chicken is covered with the flour mix.
4

Deep fry your pieces until golden brown and very crispy about 15minutes turning the pieces to ensure all sides are well fried..the more pieces you put in the pan the more time they will take to crips (the deep frying can be done in 3 batches for a medium sized pan)
5

Remove from pan and let them drain in a plate or tray
6

In a separate cooking pan or sufuria..heat your oil for 30seconds..add onions and chilli sauce..stir and let cook till onions are tender (chilli will cause some chocking fumes..adviced to open windows and doors if possible...ventilate)
7

Add half your dhania..mostly the stems..let fry for like 10seconds
8

Add your chopped tomatoes and cover for about 5minutes until your tomatoes are tender enough to mash.mash to for a thick puree.
9

Add honey and BBQ sauce and stir..add 1C water and let the mixture cook to boil
10

Add your chicken chunks and fold them to ensure they are well covered by the tomatoe soup...let cook uncovered for about 5minutes then add your remaining dhania and hoho..stir and let cook for about 1minute
11

Serve with Ugali or Rice..feel free to add more chilli if you need more heat and water for more soup
12

Don't forget to share with friends...tastes Better that way 😆😆😆😆
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