Okra in dry mango gravy

Name: Okra in dry mango gravy
Cuisine: Indian
Ingredients: 250 gm okra; 2 Dry mango; 1/2 cup Mixed paste (1-onion,8-garlic cloves,1-piece of ginger,1+1/2 tsp mustard seeds,4-red chilli)-3 tsp; 1 tsp Turmeric powder; 4-5 tsp Mustard oil; to taste Salt

Anjali padhy @anjali_7

#MyCookingGuru
#TeachersDay #05thSeptember #MyTeacher

Anjali padhy @anjali_7

#MyCookingGuru
#TeachersDay #05thSeptember #MyTeacher

Saved

Ingredients

250 gmokra
2Dry mango
1/2 cupMixed paste (1-onion,8-garlic cloves,1-piece of ginger,1+1/2 tsp mustard seeds,4-red chilli)-3 tsp
1 tspTurmeric powder
4-5 tspMustard oil
to tasteSalt

Saved

Steps

1

Wash & clean the bhendi,cut it into big size pieces.Heat 2 tbsp oil in a pan,fry the bhendi to avoid stickiness without changing it's beautiful green colour & keep aside..
2

Add 3 tsp Mustard oil in a pan,add cumin seed.When it start spluttering,add mixed paste,turmeric powder,salt stir for 40 sec.
3

Then add fried bhindi & 1/2 cup water.Let the gravy boil 5 min or ladies finger soft,then add dry mango & cook for another 1 min,remove from heat.serve hot with rice.