Puran poli

Name: Puran poli
Yield: 2 people
Cuisine: Indian
Ingredients: For puran mixture; 1 cup chana dal; 1 cup jaggery; 2 tablespoon ghee; 1 teaspoon cardamom powder; 1 teaspoon saunth powder; 1/2 teaspoon nutmeg powder; 3 cups water for cooking dal; For outer covering; 1 cup wheat flour; 2 tablespoons oil; 2 tbsp all purpose flour; to taste Salt; as needed Ghee for grasing poli

Rohini Rathi @cook_8101574

#Festive
It is one of the famous maharashtrian recipe.specially made on occasion of diwali .

Rohini Rathi @cook_8101574

#Festive
It is one of the famous maharashtrian recipe.specially made on occasion of diwali .

Saved

Ingredients

2 people

For puran mixture
1 cupchana dal
1 cupjaggery
2 tablespoonghee
1 teaspooncardamom powder
1 teaspoonsaunth powder
1/2 teaspoonnutmeg powder
3 cupswater for cooking dal
For outer covering
1 cupwheat flour
2 tablespoonsoil
2 tbsp all purpose flour
to tasteSalt
as neededGhee for grasing poli

Saved

Steps

1

Rinse the chana dal very well with water
2

In cooker,cook chana dal with 5_6whistels
3

Once dal cooked,strain the dal
4

Heat the pan add ghee.
5

Add dal and jaggery
6

Saute dal till it becomes thick mixture.
7

Add saunth powder,cardamom powder,nutmeg powder.
8

Keep on stirring the puran mixture at interval.
9

Once mixture become dry and thick swictch off the flame.
10

Let it cool.
11

For preparing poli dough
12

In bowl add wheat flour all purpose floure add salt and oil.
13

Add littel bit of water.knead a dough.
14

The dough should be soft.
15

Making puran poli
16

Take a medium size ball from dough.
17

Roll it 2 _3inches circumference on diusted rollling board.
18

Place a mixture pf puran pn the centre of the dough.
19

Bring edges together towards the centre.
20

Join all edges and pinch them.
21

Sprinkle some floure and roll them
22

Make a medium large circle.poli
23

On heated tava spred some ghee.
24

Place rolled poli on the tava.
25

When one side is browned turn over and cook from othet side till brown coloured.
26

Apply ghee on it. Make all polis in this way.
27

Serve hot with amti.