Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.

Next top up the meat with in the pot with about two litres of water

Peel the yam, cut and add to the pot

Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.

Cook till the yam is done, taste and adjust then bring down

Note: you can serve along side with palm oil.