Oriental Salt & Pepper Chips 🍟

Name: Oriental Salt & Pepper Chips 🍟
Cuisine: British
Ingredients: Oriental Salt & Pepper Mix; serving 2!; Salt (2 teaspoons); Pepper (1 teaspoon); Ground Ginger (2 teaspoons); Crushed Chillies (1/2 teaspoon); Ground Cinnamon (1 teaspoon); Dried Garlic or Fresh (2 teaspoons); Dried Mixed Herbs (3 teaspoons); Dried Onion (2 teaspoons); Paprika (1/2 teaspoons); Other Ingredients;; 1 Fresh Green Pepper; 1 Fresh Large Onion; Vegtable/sunflower Oil

Julianne @juoncookpad

North Wales

I live next door to a Chinese that does amazing salt and pepper chips. Iv tried this recipe twice and it never tasted as good. But this time, my 3rd time, I think iv mastered it 🍽😃

Julianne @juoncookpad

North Wales

I live next door to a Chinese that does amazing salt and pepper chips. Iv tried this recipe twice and it never tasted as good. But this time, my 3rd time, I think iv mastered it 🍽😃

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Ingredients

Oriental Salt & Pepper Mix; serving 2!
Salt (2 teaspoons)
Pepper (1 teaspoon)
Ground Ginger (2 teaspoons)
Crushed Chillies (1/2 teaspoon)
Ground Cinnamon (1 teaspoon)
Dried Garlic or Fresh (2 teaspoons)
Dried Mixed Herbs (3 teaspoons)
Dried Onion (2 teaspoons)
Paprika (1/2 teaspoons)
Other Ingredients;
1Fresh Green Pepper
1Fresh Large Onion
Vegtable/sunflower Oil

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Steps

1

Cook your oven, homemade or frying chips to how you like them.
2

Cut up your onion and pepper.
3

Heat up your wok with a bit of butter. Fry your onion and pepper until Brown.
4

Chuck in your cooked chips, let them mix around in the onion and pepper for a few minutes so your chips get a nice flavour.
5

Put in your oriental salt and pepper powder mix (ingredients on how to make this is above), let your food cook for a couple of minutes then add a bit of oil.
6

Cook for about 10 minutes to let the flavours onto your chips.
7

Serve with something of your choice or on their own 👌