Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀

Name: Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀
Total time: 1500 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 slices thin-sliced roast ham; 3 slices thin-sliced roast chicken; to taste your favourite Barbecue sauce; to taste ketchup (optional); to taste sliced Mexicana cheese; to taste sliced Swiss cheese; 1 red tomato; to taste basil, preferably fresh torn; to taste sea salt and freshly ground black pepper to season

Tex @cook_3903024

Manchester, England

This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeño cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers

Tex @cook_3903024

Manchester, England

This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeño cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers

Saved

Ingredients

25 mins

1 serving

3 slicesthin-sliced roast ham
3 slicesthin-sliced roast chicken
to tasteyour favourite Barbecue sauce
to tasteketchup (optional)
to tastesliced Mexicana cheese
to tastesliced Swiss cheese
1red tomato
to tastebasil, preferably fresh torn
to tastesea salt and freshly ground black pepper to season

Saved

Steps

25 mins

1

Slice a sub roll or a large hot dog roll
2

Slice some chicken to cover the bottom piece
3

Add some sliced Mexicana cheese (cheddar with jalapeños and bell peppers)
4

Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce
5

Then tear up the left over chicken, add to the sandwich, and season well
6

Slice some Swiss cheese (I'm using Emmental), and cover the chicken
7

Next add a layer of ham
8

Then some sliced tomato
9

A good drizzle of ketchup...
10

....and some basil
11

Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese)
12

Add some more cheese
13

Add the lid, skewer, and enjoy as is or...
14

Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty

Saved

Cooksnaps

Saved

Tex @cook_3903024

on February 25, 2016 17:53

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.

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Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀

Ingredients

Steps

Cooksnaps

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