Cooking Instructions
- 1
Cut the pork loin into strips.
- 2
Get the herbs and spices together
- 3
Add oil and vinegar in the herbs and spices, mix well
- 4
Add the strips to a zip lock bag pour marinade on top of srips
- 5
Coat the pork well
- 6
Close zip lock bag squeeze all the air out as your closing bag
- 7
Put it in the refrigerator over night
- 8
Chop the onions up. In a large pan or wok add oil and heat.
- 9
Add onions to hot oil along with the pork. Stir fry.
- 10
Get the pork very browned. Add beans and salt. Stirring constantly.
- 11
Add marinade and stir fry 7 minutes.
- 12
Form a crater in middle of beans
- 13
Mix arrowroot powder and water
- 14
Pour in the middle and stir well coating the beans and pork it will thicken
- 15
Let sit 3 minutes
- 16
Serve hope you enjoy!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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