Take the paneer in a bowl and rub a pinch of salt to it.

Heat 1 tsp oil in a pan and fry the paneer until light brown in colour, keep aside.

Heat 1 tsp oil in a vessel and add the cloves, peppercorns, cumin seeds, cinnamon, and bay leaf, hing and sauté till they begin to change colour.

Add garlic paste, chilies and onions and sauté till light pink.

Then, add carrots, spinach, peas, and salt and cook for 2-3 minutes
Add the dalia, mix well and add 1 cup water and cook.

Add paneer once the dalia is half cooked.
Cover and cook the dalia until it's done.

Serve hot with homemade curd