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#Bharwa- Karela
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A picture of #Bharwa- Karela.

#Bharwa- Karela

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#MyCookingGuru
Like everyone I also learnt cooking by seeing my mom, by cooking different things. Everyone called her "Halwai". AT the age of 65 she still cooks with that taste as she early cooks. Still she cooks bharwa karela in the memory of my late father. I tried this .

#MyCookingGuru
Like everyone I also learnt cooking by seeing my mom, by cooking different things. Everyone called her "Halwai". AT the age of 65 she still cooks with that taste as she early cooks. Still she cooks bharwa karela in the memory of my late father. I tried this .

Read more

#Bharwa- Karela

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#MyCookingGuru
Like everyone I also learnt cooking by seeing my mom, by cooking different things. Everyone called her "Halwai". AT the age of 65 she still cooks with that taste as she early cooks. Still she cooks bharwa karela in the memory of my late father. I tried this .

#MyCookingGuru
Like everyone I also learnt cooking by seeing my mom, by cooking different things. Everyone called her "Halwai". AT the age of 65 she still cooks with that taste as she early cooks. Still she cooks bharwa karela in the memory of my late father. I tried this .

Read more
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Ingredients

30-35min
3-4 servings
  1. 6-7Karela (Bitter Guard)
  2. 2onion
  3. 2Tomato
  4. 6-7Garlic
  5. 4 tspCoriander Powder
  6. 2 tspTurmeric Powder
  7. 2 tspRed Chilli Powder
  8. 3 tspMango Powder
  9. 1 tspCumin Seed
  10. 1 tspMustuard seed
  11. 2 tspFennel seed
  12. 1 tspFenugreek Seed
  13. 1 tspJaggery
  14. 5 tspPeanut powder
  15. to tasteSalt as per taste
  16. as neededMustard oil for frying
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Steps

30-35min
  1. 1

    At first peel the karela, cut in peices and boil in salty water for 5 min.

    A picture of step 1 of #Bharwa- Karela.
  2. 2

    Now in a pan heat the mustard oil

    A picture of step 2 of #Bharwa- Karela.
  3. 3

    Now add cumin seed, fennel seed, mustard seed, and fenugreek seed.

  4. 4

    Now put onion paste.saute well. cook 5-6 min.

    A picture of step 4 of #Bharwa- Karela.
  5. 5

    Now add tomato puree

    A picture of step 5 of #Bharwa- Karela.
  6. 6

    Cook well 5-6 min.

  7. 7

    Now add all spices, cook 3-4 min.

  8. 8

    Now add peanut powder. Mix well and cook 2 min.

    A picture of step 8 of #Bharwa- Karela.
  9. 9

    Now filling is ready.

    A picture of step 9 of #Bharwa- Karela.
  10. 10

    Remove seeds from karela and fill the filling.

  11. 11

    Heat oil in another pan and put all karela in it.

    A picture of step 11 of #Bharwa- Karela.
  12. 12

    Cook for 10 min, bharwa karela are ready.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on September 06, 2018 08:19
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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