Suji besan dhokla

Name: Suji besan dhokla
Cuisine: Indian
Ingredients: 2 cups Rava; 1/2 cup Gram flour; 1 cup Curd; to taste Salt; 1 tbsp Sugar; As needed Oil; 1/2 tsp Turmeric powder; Few Curry leaves; As needed Mustard seed; 1/2 tsp Cumin seed; As required Grated coconut; Handful Chopped coriander

Suman Jain @cook_13638958

#comfortfood

Suman Jain @cook_13638958

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Ingredients

2 cupsRava
1/2 cupGram flour
1 cupCurd
to tasteSalt
1 tbspSugar
As neededOil
1/2 tspTurmeric powder
FewCurry leaves
As neededMustard seed
1/2 tspCumin seed
As requiredGrated coconut
HandfulChopped coriander

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Steps

1

In a bowl,put suji,besan,salt,curd,turmeric,oil,sugar,a and mix the water and make a smooth batter and keep it for 6 hours
2

1 large glass water in steamer and heat it over medium flame,grease the cake tray with oil and add 1 pouch Eno in batter
3

Mix well until it start to bubble on surface,then immediately into a greased tray until it's half capacity and place in steamer,steam it for 10 to 15 minutes for high flame
4

After 15 minutes insert knife in it and check if it come out clean,take out tray from steamer and let it cool 2 minutes,cut in to small squares
5

Heat 1 tbsp oil in a small pan for tempering,add mustard and cumin seeds in it,when they begin to crackle,add Curry leaves and turn off the flame
6

Pour tempering over dhoklas and garnish them with chopped coriander,& grated coconut