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Suji besan dhokla
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A picture of Suji besan dhokla.

Suji besan dhokla

Suman Jain
Suman Jain @cook_13638958

#comfortfood

#comfortfood

Read more

Suji besan dhokla

Suman Jain
Suman Jain @cook_13638958

#comfortfood

#comfortfood

Read more
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Ingredients

  1. 2 cupsRava
  2. 1/2 cupGram flour
  3. 1 cupCurd
  4. to tasteSalt
  5. 1 tbspSugar
  6. As neededOil
  7. 1/2 tspTurmeric powder
  8. FewCurry leaves
  9. As neededMustard seed
  10. 1/2 tspCumin seed
  11. As requiredGrated coconut
  12. HandfulChopped coriander
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Steps

  1. 1

    In a bowl,put suji,besan,salt,curd,turmeric,oil,sugar,a and mix the water and make a smooth batter and keep it for 6 hours

  2. 2

    1 large glass water in steamer and heat it over medium flame,grease the cake tray with oil and add 1 pouch Eno in batter

  3. 3

    Mix well until it start to bubble on surface,then immediately into a greased tray until it's half capacity and place in steamer,steam it for 10 to 15 minutes for high flame

  4. 4

    After 15 minutes insert knife in it and check if it come out clean,take out tray from steamer and let it cool 2 minutes,cut in to small squares

  5. 5

    Heat 1 tbsp oil in a small pan for tempering,add mustard and cumin seeds in it,when they begin to crackle,add Curry leaves and turn off the flame

  6. 6

    Pour tempering over dhoklas and garnish them with chopped coriander,& grated coconut

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Suman Jain
Suman Jain @cook_13638958
on September 06, 2018 08:26

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