Sattu kachori aur baigan Ka bharta

Name: Sattu kachori aur baigan Ka bharta
Cuisine: Indian
Ingredients: .200 gm -For kachori -Sattu; 250 gm Flour; 1 spoon Ghee; 1/2 tsp Ajwain half tsp; Salt (according to taste); 1 Onion; 3-4 Garlic; as needed Coriander leaves; 2-3 Ginger, green chilli; 2 tsp Lemon juice; Oil (for frying); 2 - For bharta brinjal big size; 1 Onion; 1 small piece Ginger; 2-3 Garlic; as needed Coriander leaves; 2 green chilli; 1 tbsp Salt, chilli,coriander,turmeric powder; 1/2 tsp Garam masala; Peas (optional); 2 Tomatoes; 1 tsp Cumin

Anju Choubey @cook_13656341

New Delhi

#comfort food

Anju Choubey @cook_13656341

New Delhi

#comfort food

Saved

Ingredients

.200 gm-For kachori -Sattu
250 gmFlour
1 spoonGhee
1/2 tspAjwain half tsp
Salt (according to taste)
1Onion
3-4Garlic
as neededCoriander leaves
2-3Ginger, green chilli
2 tspLemon juice
Oil (for frying)
2- For bharta brinjal big size
1Onion
1 small pieceGinger
2-3Garlic
as neededCoriander leaves
2 green chilli
1 tbspSalt, chilli,coriander,turmeric powder
1/2 tspGaram masala
Peas (optional)
2Tomatoes
1 tspCumin

Saved

Steps

1

Add salt,ajwain,ghee in flour mix it.
2

And make it like a dough as shown.give rest to it till 20 mint
3

Take sattu and add salt,ajwain,finely chopped onions,garlic,ginger and coriander leaves.and mix 2tsp lemon juice.(for nice taste).
4

Make a cup from flour and put inside prepared sattu.
5

Then make it like a ball.
6

Then make it like Puri with light hands and fry it with ghee or oil.
7

Roast brinjal nicely on gas then clean it properly.take a pan.pour some oil (2 tsp). 1 pinch of cumin.add chopped ginger, garlic,red chilli.stir it for 1 mint.Then add chopped onion.then add all the masala.
8

Then add tomatoes.then add roasted brinjal stir it for 5 mint.
9

Then add some salt and green peas.then decorate it with coriander leaves.serve it