Dahi wada

Name: Dahi wada
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 2 cups Dahi; 1 tsp Chaat masala; 3 tbsp Imli chutni; 2 tbsp Sugar; Few pinches Red chilli powder; to taste Salt; 2 tbsp Coriander chopped; Oil for frying; Pomegranate half for decoration

Tejaswini Banerjee @cook_10130490

#MyCookingGuru

My mother!!

#MyCookingGuru

My mother!!

Tejaswini Banerjee @cook_10130490

#MyCookingGuru

My mother!!

#MyCookingGuru

My mother!!

Saved

Ingredients

1 cupUrad Dal
2 cupsDahi
1 tspChaat masala
3 tbspImli chutni
2 tbspSugar
Few pinches Red chilli powder
to tasteSalt
2 tbspCoriander chopped
Oil for frying
Pomegranate half for decoration

Saved

Steps

1

Wash and soak Urad Dal for 3-4hrs
2

Grind in grinder to make a smooth paste without adding water.
3

Heat oil in wok.Add salt to the Dal batter and whisk with hand 2mins.
4

Make wadas with Dal batter on your palm deep fry on medium heat.Take out once light brown.
5

In another bowl take little hot water and keep putting Fried wadas in it.Soak them 10mins or till soft.
6

Beat Dahi with sugar,some salt in a big bowl.
7

Now squeeze out all the wadas out of water and put them in Dahi.Cover the wadas with Dahi.
8

Sprinkle Chaat masala,red chilli powder, pomegranate, Coriander and imli chutni.
9

Serve and enjoy the yummy Dahiwadas!!!