Pumpkin Bread

Lavender
Lavender @Lavender
Vietnam

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

Pumpkin Bread

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Lavender
Lavender @Lavender
Vietnam

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.
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Ingredients

60’
8 servings
  1. 3 1/2 cups (420 g)all purpose flour
  2. 1 1/2 cups (300 g)sugar
  3. 1 1/2 tsp (7.5 g)salt
  4. 2 teaspoons(10g)baking soda
  5. 3 tsp (15 g)pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. 1 (15 oz)can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. 5eggs
  8. 1 cup (240 ml)canola oil
  9. 1/2 cup (120 ml)water (can use Coconut milk, almond milk, soy milk...)
  10. Optional
  11. 1 cup (240 ml)raisins
  12. 1 cup (240 ml)Toasted Pumpkin Seeds
  13. 1 cup (240 ml)walnuts

Cooking Instructions

60’
  1. 1

    Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).

  2. 2

    Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).

    A picture of step 2 of Pumpkin Bread.
  3. 3

    Mix wet ingredients (egg, pumpkin puree, oil, water)

    A picture of step 3 of Pumpkin Bread.
  4. 4

    Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.

    A picture of step 4 of Pumpkin Bread.
  5. 5

    Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.

    A picture of step 5 of Pumpkin Bread.
  6. 6

    Bake until a toothpick comes out clean, about 50- 60mins.

    A picture of step 6 of Pumpkin Bread.
    A picture of step 6 of Pumpkin Bread.
  7. 7

    Cool in rack.

    A picture of step 7 of Pumpkin Bread.
  8. 8

    Enjoy!

    A picture of step 8 of Pumpkin Bread.
    A picture of step 8 of Pumpkin Bread.
  9. 9

    Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

    A picture of step 9 of Pumpkin Bread.
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Lavender
Lavender @Lavender
on
Vietnam
I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!
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Comments (4)

Misti Cleveland
Misti Cleveland @Truffles4Truffle
Very well written recipe, thank you! I appreciate the detail you put into it! I hope to try it soon. I am growing pumpkins and need to bake them. This recipe will help me use them. 🙂
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