Gajar koshimbir (carrot salad)

Name: Gajar koshimbir (carrot salad)
Cuisine: Indian
Ingredients: 2 grated carrot; 1 finely chopped green chilli; 1 tbs dry roasted penuts powder; 1 tsp lemon juice; 1/2 tsp sugar; 1 tsp salt (as required); 1 tsp oil; 1 tsp mustard seed; 1 Pinch asafoetida; 1/2 tbs finely chopped coriander leaves

deoyani @rani_

Maharashtrian style quick, tasty salad recipe.

deoyani @rani_

Maharashtrian style quick, tasty salad recipe.

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Ingredients

2 grated carrot
1finely chopped green chilli
1 tbs dry roasted penuts powder
1 tsp lemon juice
1/2 tspsugar
1 tspsalt (as required)
1 tsp oil
1 tsp mustard seed
1 Pinch asafoetida
1/2 tbs finely chopped coriander leaves

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Steps

1

Place grated carrots (gajar) in a mixing bowl.
2

Add lemon juice, salt, sugar, roasted peanut powder. Mix well.
3

Heat oil in tadka pan on medium low flame. Add mustard seeds, asafoetida, chopped green chilli.
4

Switch off the gas. Add this tadka over carrot and mix well. Garnish with coriander leaves.