Mutton curry with broccoli

Racquel Gakenia
Racquel Gakenia @Gakenia
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Ingredients

1hour
3 servings
  1. 1/2 kgmutton
  2. 1/2 kgpotatoes
  3. 3onions
  4. 5tomatoes
  5. 4 clovesgarlic
  6. 2carrots
  7. 1large green hoho
  8. Bunchcoriander
  9. 2chillies(optional)
  10. 4bay leaves
  11. 1tblspoon basil
  12. 2tblspn curry powder
  13. 2tblspn garam masala
  14. 1beef chilli cube
  15. 2 1/2tblspn tomato paste
  16. to tasteSalt and black pepper
  17. 2 headsbroccoli
  18. 1tblspoon olive oil

Cooking Instructions

1hour
  1. 1

    In a blender add all the veggies except for the onions and green Hoho...with 50ml water and blend to a puree

  2. 2

    In a preheated sufuria add 3tblspn of oil and 2chopped onions...

  3. 3

    Let it cook till translucent then add in all the spices and salt... Letting it cook for about two minutes

  4. 4

    Add in the mutton and mix evenly with the spices and onions... Cooking for about 3-5min

  5. 5

    Add in the potatoes cut in halves and mix evenly... Add in the tomato paste and stir till evenly mixed

  6. 6

    Add in the blended puree and cover letting it cook on medium heat for 20-30min...add in the chopped coriander

  7. 7

    Once it thickens... Take off heat and serve with preferred starch

  8. 8

    For the brocolli, cut into bit size and steam for about 7-9min and set aside

  9. 9

    In a hot pan, add the olive oil and one chopped onion... Cook till it sweats

  10. 10

    Add in the steamed broccoli and salt and black pepper and stir and let it cook for about 1min then take off heat and serve

  11. 11

    I served with the mutton and steamed coconut rice

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