Steps
- 1
Heat oil in a pan, add mustard and gram
- 2
After it add green chillies and curry patta
- 3
Saute it for a minute
- 4
Add chopped onions and saute it until it Brown
- 5
Mix red chilli powder salt and turmeric powder and peanuts in poha
- 6
Add this to the pen, cover it with the lid
- 7
And cook it for 10 minutes, add one tablespoon sugar, and lime juice
- 8
Now this is ready to serve hot
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