Take a bowl and soak rice for half an hour

In a pan add ghee and saute dryfruits keep aside and add rice from water and saute

Add milk and boil and reduce half

See rice completely cook add sugar stir it this prosigeron slow flame because milk burnt and baad smell comeout

Now add Dryfruits Elaichi powder and saffron and transfer to seeving bowl add some Dryfruits for decoration