Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding.

Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew.

Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning.

Add crayfish,salt,Maggi cubes,locust bean and boiled egg.