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Ayamase sauce
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A picture of Ayamase sauce.

Ayamase sauce

Jane Fash
Jane Fash @cook_9460645
Lagos

I am married to a yoruba man learnt this sauce now is one of this favourite is sweet

I am married to a yoruba man learnt this sauce now is one of this favourite is sweet

Read more

Ayamase sauce

Jane Fash
Jane Fash @cook_9460645
Lagos

I am married to a yoruba man learnt this sauce now is one of this favourite is sweet

I am married to a yoruba man learnt this sauce now is one of this favourite is sweet

Read more
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Ingredients

1 serving
  • 3boiled Eggs
  • 1/4 kgPalmoil
  • 3big Onion
  • 1 kgAta rodo
  • 5Green pepper
  • 1/2 kgAssorted meat
  • 3 cubesMaggi
  • 2 tablespoonCray Fish
  • 6 piecesRed pepper
  • Salt
  • 1wrap iru
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Steps

  1. 1

    Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding.

  2. 2

    Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew.

  3. 3

    Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning.

  4. 4

    Add crayfish,salt,Maggi cubes,locust bean and boiled egg.

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Jane Fash
Jane Fash @cook_9460645
on September 06, 2018 11:47
Lagos
I love cooking and trying out different recipes is my game!!
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