Veg Kofta

Name: Veg Kofta
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1&1/2 cup grated bottle groud; 4 tbsp gram flour; 1 green chilli; 1/4 tsp turmeric; 1 onion chopped; 1/2 tsp ginger garlic paste; As needed oil for frying; To taste salt; 2 tomatoes; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/4 cup curd; 3/4 cup water; 2 tbsp oil

Shashank Khare @cook_13744682

Delhi

Such yummy kofta curry that you will bite your nails

Shashank Khare @cook_13744682

Delhi

Such yummy kofta curry that you will bite your nails

Saved

Ingredients

30 minutes

3-4 servings

1&1/2 cupgrated bottle groud
4 tbspgram flour
1green chilli
1/4 tspturmeric
1onion chopped
1/2 tspginger garlic paste
As neededoil for frying
To tastesalt
2tomatoes
1/2 tspcumin seeds
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/4 cupcurd
3/4 cupwater
2 tbspoil

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Steps

30 minutes

1

Peel and grate bottle gourd. Squeeze the water completely and keep the water for making gravy
2

Take squeezed bottle gourd in a big bowl and add gram flour, ginger garlic paste, chopped onion and a little water
3

Mix everything properly. Mixture should have a thick consistency to make kofta
4

Grease you palm with oil and make round shaped kofta balls
5

Deep fry kofta in oil and drain any extra oil
6

Heat 2 tsp oil, add cumin seeds saute, add ginger garlic paste and onion and stir for a minute. Add tomatoes now
7

Add all the spices, curd and water and cook on medium flame for 8 minutes
8

Add fried kofta in the gravy and cook again for 5-6 minutes
9

Your dish is ready :)