Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk

Name: Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup split green gram or green gram sprouts; 2 tablespoons Ghee; 1 teaspoon cumin seeds; 2 pinches asafoetida; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon garam masala; 8-10 curry leaves; 2 tablespoons coriander leaves; 1/2 teaspoon grated ginger; 2 green chillies; 4-5 mint leaves; 1 teaspoon sugar; 1 teaspoon cumin powder; to taste Salt; 3 cups hot Water; 2 cups thick curd; 2 cups cold water

Vaishali Suhas @HealthisWealth

Bangalore , India

Every Maharashtrian household adores it's comfort food Mugachi Khichadi aani Taak (Moong Khichadi with Buttermilk)..Especially on those days when everyone wants to eat something light and quick ..and the lady of the house can just be comfortable with her own me-time without spending too much time in the kitchen..this dish is nutritious and tasty served with a dollop of pure ghee!!
#buttermilk #moongdaalkhichdi #confortfood #winter #meal #lunch #highprotein #dinner #rice #daal #cookpad

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

2 servings

1 cuprice
1/2 cupsplit green gram or green gram sprouts
2 tablespoonsGhee
1 teaspooncumin seeds
2 pinchesasafoetida
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspoongaram masala
8-10curry leaves
2 tablespoonscoriander leaves
1/2 teaspoongrated ginger
2green chillies
4-5mint leaves
1 teaspoonsugar
1 teaspooncumin powder
to taste Salt
3 cupshot Water
2 cupsthick curd
2 cupscold water

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Steps

30 minutes

1

Wash the rice and gram well. Soak on water for 10 minutes. Also wash the chillies, curry leaves, mint leaves and corner leaves.
2

Heat ghee in a pressure cooker or pressure handI. Add cumin seeds, ginger, asafoetida, chopped green chillies. Stir well and witch off flame.
3

Add half of this tadka to the curd and mix well. Keep the curd aside. Then heat the tadka again and add the drained rice and green gram or sprouts. Fry well for 1 minutes. Add turmeric powder, red chilli powder,garam masala, salt, sugar, chopped corinder leaves, and stir well.
4

Add the hot water and put on lid and pressure cook for 15 minutes on low flame or 5-6 whistles. Till the khichdi cooks.
5

How To Make Buttermilk or Spiced Buttermilk Or Masalyache Taak : Prepare the spiced buttermilk by adding cold water to the curd along with salt,cumin powder, chopped mint leaves, ginger and whisk well till it gets mixed with the previously added tadka.
6

Switch off flame from pressure cooker and cool it for 10 minutes. Then take out the khichdi in a serving bowl and add a tablespoon of ghee on top. Add chopped coriander leaves for garnish.
7

Serve the hot and yummy comfort food Mugachi Khichadi with Taak which means buttermilk in marathi, accompanied by some mango pickle and salad or papad. Satisfaction for whole family assured!

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Vaishali Suhas @HealthisWealth

on September 06, 2018 18:20

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc