Aloo Bhaji

Name: Aloo Bhaji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes steamed; 1 onion thinly sliced; 8-10 curry leaves; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 2 green chilli chopped; 1/2 tbsp haldi / turmeric powder; 2 tbsp oil; to taste Salt; as needed Garnishing :Coriander

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort food recipe
# Post _4

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort food recipe
# Post _4

Saved

Ingredients

20 minutes

3 servings

4potatoes steamed
1 onion thinly sliced
8-10curry leaves
1 tbsp mustard seeds
1 tbsp cumin seeds
2green chilli chopped
1/2 tbsp haldi / turmeric powder
2 tbsp oil
to tasteSalt
as neededGarnishing :Coriander

Saved

Steps

20 minutes

1

Rinse the potatoes in water
2

Then steam the potatoes with their peels intact. When the potatoes become warm, peel and then chop the potatoes in to cubes and keep aside
3

Heat oil in a pan add crackel mustated seeds then add cumin and fry then till they splutter and change colour.
4

Add curry patta, add onions and saute till onions turn translucent add green chilli chopped, haldi powder Saute for a few seconds
5

Then add the potatoes and salt
6

Add Coriander. Sabji is ready
7

You can serve with pooris or chapatis.