Put the oil in a sufuria and heat.add the onions and leave for about 5 minutes to turn golden brown

Add the grated ginger and garlic and stir until the mixture turns brown.add the pilipili hoho and wait for about 5 minutes.

Put the coriander and mix.then add the tomatoes and wait till a thick soup start forming.add the salt.

Deep the tilapia inside and cover the sufuria and let it cook for 5 minutes

Serve it in a plate and squeeze the lemon juice on it.add the black pepper.

Serve your hot ugali and welcome me later