Beef pilau#localfoodcontest_Kakamega

Name: Beef pilau#localfoodcontest_Kakamega
Total time: 1800 s
Yield: Two servings
Cuisine: Kenyan
Ingredients: 1/4 kg beef 🍖; 2 cups rice 🍚; 2 medium sized onions; Garlic; Ginger; Royco beef; Grounded pilau mix; 250 g Cooking oil; to taste Salt; 5 cups clean water; Egg yellow food color (optional)

Julian Michelle @cook_13470286

Kakamega - Kenya

The accompaniments orangeslices, veges and juice acted as my garnish, who doesn't love eye catching food anyway! ☺️

Julian Michelle @cook_13470286

Kakamega - Kenya

The accompaniments orangeslices, veges and juice acted as my garnish, who doesn't love eye catching food anyway! ☺️

Saved

Ingredients

30mins

Two servings

1/4 kgbeef 🍖
2 cupsrice 🍚
2medium sized onions
Garlic
Ginger
Royco beef
Grounded pilau mix
250 gCooking oil
to tasteSalt
5 cupsclean water
Egg yellow food color (optional)

Saved

Steps

30mins

1

Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan
2

Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix
3

Add your chopped onions, grounded garlic and ginger fry them till golden brown
4

Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well
5

Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles
6

Once ready serve it hot with kachumbari, guacamole or fresh chilled juice