Bread roll

Name: Bread roll
Cuisine: Indian
Ingredients: 9 Slices Bread 3 Medium Sized Potatoes; 1/2 tbsp red chilli powder; 1/4 Teaspoon Garam Masala; 1/2 Teaspoon Amchur (Dry Mango Powder); 1 Teaspoon Salt; as needed Oil for Frying; 1/2 Teaspoon Cumin Powder

anu @cook_13750895

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Ingredients

9 SlicesBread 3 Medium Sized Potatoes
1/2 tbsp red chilli powder
1/4 TeaspoonGaram Masala
1/2 Teaspoon Amchur (Dry Mango Powder)
1 Teaspoon Salt
as neededOil for Frying
1/2 TeaspoonCumin Powder

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Steps

1

Boil the potatoes and peel off the skin. Mash them coarsely.
2

Add Red Chilli Powder, Garam Masala, Amchur and Salt and mix everything well.
3

Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. If you want, you can remove the edges of the bread, but I personally like to keep them as they make the rolls more crunchy.
4

Small amount of potato filling and place it on the bread slice.
5

Fold the bread diagonally around the potato
6

Seal all the edges by pressing gently to make a bullet shaped roll.
7

Heat oil in a wok and gently place all the rolls into the oil.
Fry the bread rolls on medium heat till they are golden brown and crispy and evenly cooked on all sides.
8

Bread Rolls is ready. Serve them hot with Chutney or Tomato Ketchup.