A picture of Smoke crunch.

Smoke crunch

Himanshu @cook_11810094

Smoke crunch

Himanshu @cook_11810094

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Ingredients

255 gmaida
100 gbutter
as neededChill water
to tasteSalt
as neededKabab

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Steps

1

Take maida, salt water together in bowl, knead it
2

Put the dough for rest for 5 min
3

Make the suffing by kabab
4

Roll the dough fill it with butter
5

Give rest about mins
6

Roll it fill kabab stuffing
7

Bake it
8

Take maida add salt mix it.
9

Knead the dough with water and yeast mix

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Cooksnaps

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Himanshu @cook_11810094

on September 07, 2018 13:46

CGC, Landran

STUDENT

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