Add a little bit of salt to your curd and whip it well it remove all the lumps. In a separate bowl, make a dough out of the bread slices by adding enough milk to it. If you want,

Now make small balls out of the bread bowl and place them in a separate serving bowl. Pour the curd over the bread balls and let the bread balls be soaked in curd.

Now sprinkle the leftover dry ingredients. Garnish with and coriander leaves.