Green peas aka minji soup

Name: Green peas aka minji soup
Cuisine: Kenyan
Ingredients: 250 g Green peas; 1 large carrot..cubed (about a cup); 1 inch fresh ginger ground; 2 garlic cloves ground; Pinch salt; 1 tsp Dark soy sauce; Corn starch thickener (1tbsp Corn flour+1/4C water); Bunch dhania chopped; 1 capsicum chopped; 1 large red onion chopped; 3 tbsp oil; 4 tomatoes chopped

Lydia Mutete @cook_9949140

I just love the naturalness of this dish and the simplicity that goes into it yet such a magical outcome is born..most people have hard times cooking green peas as they take longer to cook ..don't get cheated by the green soft color they carry along with them..this recipe will show you how to cook them perfectly and fast while maintaining it's beautiful green color..enjoy..with friends of course

Lydia Mutete @cook_9949140

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Ingredients

250 gGreen peas
1large carrot..cubed (about a cup)
1 inchfresh ginger ground
2garlic cloves ground
Pinchsalt
1 tspDark soy sauce
Corn starch thickener (1tbsp Corn flour+1/4C water)
Bunchdhania chopped
1capsicum chopped
1large red onion chopped
3 tbspoil
4tomatoes chopped

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Steps

1

Heat your pan or sufuria till warm..add your oil then your green peas and your carrots
2

Let them fry and keep stiring to avoid burning(if you are doing potatoes..this is the point where you add them)
3

Let them cook until they change color into a dark shade of green and form wrinkles and when pinched...they smudge easily
4
5

Pour your cooked minji into a bowl..using the same pan..fry your onion ginger and garlic
6

Once the ginger has started turning brownish..add your tomatoes..stir and cover and let them cook until tender then mash to form a thick sauce.
7

Add your soy sauce stir then add your minji and corn starch mix and salt and stir
8

Add 2 cups of water or depending on the level of soup that you want.then add your dhania and hoho and let it boil for about 2-3 minutes covered
9

Serve with rice...spaghetti or any pasta...don't forget to enjoy with friends..tastes Better that way