Oats Potato Dhabha style Paratha

Name: Oats Potato Dhabha style Paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tsp Salt; 1 cup Boiled mashed potatoes; 1/2 cup oats; 1/4 cup Green coriander leaves; to taste Salt

Meeta Burman @MeetaBurman

#MMC

Meeta Burman @MeetaBurman

Saved

Ingredients

1 cupwheat flour
1/2 tspSalt
1 cupBoiled mashed potatoes
1/2 cupoats
1/4 cupGreen coriander leaves
1 tspRed chilli powder
1/2 tsp Garam Masala powder
1/2 tsp amchur powder
to tasteSalt

Saved

Steps

1

Mash the potatoes, add the dry masalas and add a little water to oats and soak and keep.
2

Mix the ingredients to the potatoes and add the soaked oats and mix well..
3

Knead the dough by adding salt and water little by little to make a not very soft dough.
4

Divide into equal portions, take one ball of dough and make a small round. Place a ball of stuffing and roll it into a paratha size.
5

Once the Paratha is rolled apply water on the top side and place that part on the hot tawa after a minute hold the tawa upside down and cook the top side on gas.
6

It will look like this. Remove from flame and serve hot with curd and butter..