Apple beetroot halwa

Name: Apple beetroot halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Beetroots boiled and grated; 1 .1/2 Red apples grated; 1/4 cup Ghee; 1/4 cup Chironji; 1/4 cup Melon seeds (magaz); 1 cup Jaggery (gur) grated1 cup optional or sugar; 1 cup Khoya/mawa; 1/4 cup Scraped coconut fresh; 1 teaspoon Green cardamom powder

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#comfort
Healthy

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#comfort
Healthy

Saved

Ingredients

20 mins

4 servings

2 cupsBeetroots boiled and grated
1 .1/2Red apples grated
1/4 cupGhee
1/4 cupChironji
1/4 cupMelon seeds (magaz)
1 cupJaggery (gur) grated1 cup optional or sugar
1 cupKhoya/mawa
1/4 cupScraped coconut fresh
1 teaspoonGreen cardamom powder

Saved

Steps

20 mins

1

Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
2

Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
3

Switch off heat, add cardamom powder and mix well.
4

Serve hot garnish with silver and badam.