Lima beans sabaji

Name: Lima beans sabaji
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm lima beans; 1 onion (chopped); 1 tbsp garlic + green chillie paste; 1 tbsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 2 tbsp peanut powder; 1 tbsp black til powder; 2 tbsp oil; 1 tsp cumin seeds; 1 pinch hing; Salt to taste; Coriander leaves for garnishing

Shashikala Koli @cook_9543794

Lima beans sabaji

Shashikala Koli @cook_9543794

Saved

Ingredients

30 min

4 serving

250 gmlima beans
1onion (chopped)
1 tbspgarlic + green chillie paste
1 tbspred chilli powder
1 tspCoriander powder
1/2 tspcumin powder
1/4 tspturmeric powder
2 tbsppeanut powder
1 tbspblack til powder
2 tbspoil
1 tspcumin seeds
1 pinchhing
Salt to taste
Coriander leaves for garnishing

Saved

Steps

30 min

1

Clean the lima beans & cut it & boil it.
2

Heat oil in a kadhai add hing, cumin seeds. when cumin seeds crackels & add onion & sute to pinkish colour. add green chilli + garlic paste saute.
3

Add all the dry masalas mentioned above& saute and close the lid until the oil separates.
4

Add boiled lima beans and saute well, add salt and mix it well
5

Garnish with coriander leaves.