Idiyappam and Vegetable Kurma

Name: Idiyappam and Vegetable Kurma
Cuisine: Indian
Ingredients: 2 cups rice flour; 1 1/2 cup water (approximately); Salt as required; Hing little bit; For Kurma; 1 cup cut veggies (carrot peas aloo beans)equal quantity of veggies; 2 medium size onion; 1 Bay leaf; 1/2 inch cinnamon stick; 2 cloves; 2 cardamom; 2 green chilli chopped; 1/2 glass Coconut milk; 1/2 teaspoon Ginger garlic paste; Curry leaves handful

Shruti Raman( legendet100) @cook_12109508

#MyCookingGuru

My Sister in law is my guru for this .

#MyCookingGuru

My Sister in law is my guru for this .

Shruti Raman( legendet100) @cook_12109508

#MyCookingGuru

My Sister in law is my guru for this .

#MyCookingGuru

My Sister in law is my guru for this .

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Ingredients

2 cupsrice flour
1 1/2 cupwater (approximately)
Salt as required
Hing little bit
For Kurma
1 cupcut veggies (carrot peas aloo beans)equal quantity of veggies
2medium size onion
1Bay leaf
1/2 inchcinnamon stick
2cloves
2cardamom
2green chilli chopped
1/2 glassCoconut milk
1/2 teaspoonGinger garlic paste
Curry leaves handful

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Steps

1

For Idiyappam Take a vessel add the rice flour and slowing incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten mins in greased vessel. You can use idli stand for it.Serve with kurma.
2

For kurma : In a kadai add oil then the kada masala green chilli hing curry leaves and onions to this add ginger garlic paste and cook well add all the veggies with salt and cook well. Last add coconut milk to it after switching of the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too.