Malai sandwich
Steps
- 1
Dissolve citric acid in water and keep aside.
- 2
Boil milk.
- 3
Add citric acid waters in boiled milk.
- 4
Once the milk is curdled turn off the flame, add 1 cup of cold water in it.
- 5
Pour curdled milk into muslin cloth and tie it.
- 6
Gently squeeze the cloth.
- 7
Now knead this paneer /chenna till chenna/ paneer became soft.
- 8
Divide the mixture into equal portions . Give shape of your choice.
- 9
In one another pan boil sugar and water.
- 10
Now add chenaa in boil sugar syrup. Boil it till cheena in double in size for about 10 mins
- 11
Turn Off the flame and cool it.
- 12
Knead well mava. Add little bit of sugar syrup and colour.
- 13
After 30 minutes take the chenna out of the syrup. Squeeze chenna carefully cut them horizontally
- 14
Apply mava on one half of the square and place the other half on it just like in a sandwich.
- 15
Decorate it with :- whipped cream, rose petals cherry, saffron strings, dry fruits,tutti frutti
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