Dal dhokli

Name: Dal dhokli
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup toovar dal; 3-4 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon carrom seeds (ajwain); 1 pinch asafoetida; as needed curry leaves; 2 dry red chillies; 3 tablespoon raw peanuts; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon coriander and cumin powder; 3 tablespoon jaggery; 1 lemon; as needed Coriander leaves for garnish; For dough; 2 cups wheat flour; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1/2 teaspoon carrom seeds; 4-5 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

#MyKitchenGuru
My mother

Purvi Modi @PurviModi_1105

Ahmedabad

#MyKitchenGuru
My mother

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Ingredients

20 minutes

4 persons

1/2 cuptoovar dal
3-4 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncarrom seeds (ajwain)
1 pinchasafoetida
as neededcurry leaves
2dry red chillies
3 tablespoonraw peanuts
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 tablespooncoriander and cumin powder
3 tablespoonjaggery
1lemon
as neededCoriander leaves for garnish
For dough
2 cupswheat flour
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1/2 teaspooncarrom seeds
4-5 teaspoonoil

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Steps

20 minutes

1

Wash and soak toovar dal in water for 15-20 minutes. Then boil in pressure cooker. Blend with enough water.
2

Knead dough with ingredients mentioned in "for dough" with enough water. Make big balls, flatten them and roll out big rotis. Cut into squares.
3

In a vessel heat oil. Add mustard seeds and carrom seeds. When crackles add asafoetida, dry red chillies and curry leaves.
4

Add blended daland enough water. Add salt, turmeric powder red chilli powder and dhania jeera powder. Add raw peanuts. Mix well and allow it to boil.
5

Add dhokli pieces. Cover with lid and allow it to cook on low flame. When it is well cooked add jaggery and lemon juice. Cook for couple of minutes. Garnish with coriander leaves.