Ultimate Mac n Cheese
Proper comfort food.. this might not be the healthiest dish but it sure is tasty!
Ultimate Mac n Cheese
Proper comfort food.. this might not be the healthiest dish but it sure is tasty!
Cooking Instructions
- 1
Preheat the oven to 200 / 180 (fan) degrees C
- 2
To make the topping, slice the bread into small chunks, place onto a baking tray and drizzle with 1 tbsp of melted butter
- 3
Bake for 6 minutes and set to one side
- 4
Finely chop the garlic
- 5
Grate the cheeses
- 6
Boil the macaroni for 10 minutes
- 7
Meanwhile, melt 2 tbsp butter
- 8
Over a medium heat, add the garlic and 1 tsp mustard powder and cook for 1 minute
- 9
Add the flour and stir, cooking for a further minute
- 10
Slowly add the milk and stir until there’s no lumps
- 11
Simmer gently for 5 minutes until thickened
- 12
Take off the heat, add half the Parmesan and all of the cheddar.
- 13
Stir in the macaroni
- 14
Transfer to an over proof dish and evenly spread the bread topping and remaining Parmesan
- 15
Bake for 20 minutes
- 16
Meanwhile, fry the bacon on a low temperature and for 15 minutes
- 17
Slice the beef tomatoes in half, drizzle with oil and bake with the Mac n Cheese for 15 minutes
- 18
Heat 1 tbsp oil in a large pan, and fry 1 clove of chopped garlic. Fry the spring greens until cooked.
- 19
Serve and enjoy 😊
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