A picture of Coconut Suji rasmalai.

Coconut Suji rasmalai

Sanchita Das @cook_SanchitaDas30

Coconut Suji rasmalai

Sanchita Das @cook_SanchitaDas30

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Ingredients

200 gmCoconut (grated)
100 gmsemolina
2 tspGhee
200 gmSugar
1 ltrMilk
1/2 cupMilkmaid
2cardamom

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Steps

1

Mix coconut,150 GM sugar,suji altogether. Add ghee in a karai
2

Cook the mixture until it become a dough.
3

Make small balls
4

Boil milk adding elaichi until It will be500 ml.
5

Add 50 gm sugar and condensed milk.
6

At the end add balls. Boil for 5 minutes in medium flame and put off the flame. Serve after30 minutes

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Cooksnaps

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Sanchita Das @cook_SanchitaDas30

on September 08, 2018 17:58

Bhubaneswar

Housewife

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