Coconut Suji rasmalai
Open in Cookpad AppSteps
- 1
Mix coconut,150 GM sugar,suji altogether. Add ghee in a karai
- 2
Cook the mixture until it become a dough.
- 3
Make small balls
- 4
Boil milk adding elaichi until It will be500 ml.
- 5
Add 50 gm sugar and condensed milk.
- 6
At the end add balls. Boil for 5 minutes in medium flame and put off the flame. Serve after30 minutes
Made this recipe? Share a Cooksnap!
Let Sanchita Das know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Housewife
Read more Similar Recipes
More Recipes
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp
-
-
-
-
-
-
-
-
Deepika Bhawsar -
-
-
-
-
Mix vegetable and scrambled egg chowmin
-
Robynn Schamel
https://cookpad.wasmer.app/us/recipes/5761688
Comments