Gobhi Manchurian

Name: Gobhi Manchurian
Cuisine: Indian
Ingredients: 500 gms cauliflower; 2 tbsp maida/ fine flour; 2 tbsp cornflour; 1/2 tbsp red chilli powder; Salt as per taste; Water as required; 2 tbsp red chilli sauce; 2 tbsp vinegar; 1 tbsp green chilli sauce; 1 tbsp soya sauce; 1 medium onion; 1 medium capsicum; Oil as required; 1/2 tsp Seaseme seeds; 1 tbsp Grated ginger and garlic

Swati Chauhan @cook_13745065

Gobhi Manchurian

Swati Chauhan @cook_13745065

Saved

Ingredients

500 gmscauliflower
2 tbspmaida/ fine flour
2 tbspcornflour
1/2 tbspred chilli powder
Salt as per taste
Water as required
2 tbspred chilli sauce
2 tbspvinegar
1 tbspgreen chilli sauce
1 tbspsoya sauce
1medium onion
1medium capsicum
Oil as required
1/2 tspSeaseme seeds
1 tbspGrated ginger and garlic

Saved

Steps

1

Cut the cauliflower in florets and wash them properly.
2

Boil some water in a sauce pan and add the cauliflower to it for 2 minutes.
3

Rinse the cauliflower and take them in a mixing bowl.
4

Then add red chilli powder, salt, cornflour and maida to it and mix them well.
5

Heat the oil for frying and fry the cauliflower florets till golden brown. then soak them on a kitchen paper.
6

Take a frying pan and add a little oil to it. Once the oil is hot add ginger & garlic and stir it.
7

Cut the onions and capsicum into bulb shape and add them to the frying pan.
8

Stir it for 2 mins and add red chilli sauce, green chilli sauce, vinegar and soya sauce to it and stir it for 1 minute.
9

Then add the fried cauliflowers to it and mix them all together.
10

Season it with seaseme seeds and serve hot.