Delicious poached chicken with rice originated from Hainan of Southern Province, China. Dipped with chilli sauce and soy sauce and garnish with cucumber and coriander

This hainanese chicken rice is simple yet far from its authenticity. I cooked it with hoisin sauce without roasting it. So, it is more like soy sauce chicken yet we can still taste the garlic and ginger.

I show the video in youtube last night and I made it just now. It was delicious. But I added more for the ingredients such as garlic, ginger and cilantro. I never measures my ingredients when I cook, just taste it until I got the taste that I'm looking for.

This is really healthy, easy and most tasty food you want to make.. I prefer this for my dinner tonight..

Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!

I tried to find the easiest way to make Hainanese chicken rice by reducing the steps as much as possible.

I'd never had this before but I wanted to try it out! Recipe by monemaruku

Simple but super addictive!!!!Please refer to boiled whole chicken recipe as well.Boiled whole chicken 茹で鶏 https://cookpad.wasmer.app/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F

I wanted to eat a moist chicken dish that even used the chicken flavored poaching liquid.The chicken will be moist and cooked through by slowly cooling in the poaching liquid.Bring the water to a boil the night before and leave the chicken in the poaching liquid overnight. The chicken will be cooked through by the next morning. Recipe by Ogunyanko

This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=sidebar-recipesI was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy https://cookpad.wasmer.app/us/recipes/5100710-baby-bok-choy-stir-fry-with-oyster-sauce?via=sidebar-recipes)