Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free

Name: Singaporean Hainanese Chicken Rice, 海南鶏飯, Gluten Free
Yield: 4 people
Cuisine: American
Ingredients: 1 boiled whole chicken; 2-4 cups chicken broth from boiled chicken (for rice and soup); 2 cups Jasmine rice (or any rice you like); 3-4 cloves garlic; 1 Tbsp grated ginfer; 1/4 chili powder (depends on how spicy you prefer); 1 Tsp olive oil; 1 lemon; 2 Tbsp shoyu; 1 Tbsp sugar; Coriander, basil as you like

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Simple but super addictive!!!!
Please refer to boiled whole chicken recipe as well.

Boiled whole chicken 茹で鶏 https://cookpad.wasmer.app/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F

Simple but super addictive!!!!
Please refer to boiled whole chicken recipe as well.

Boiled whole chicken 茹で鶏 https://cookpad.wasmer.app/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Simple but super addictive!!!!
Please refer to boiled whole chicken recipe as well.

Boiled whole chicken 茹で鶏 https://cookpad.wasmer.app/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F

Simple but super addictive!!!!
Please refer to boiled whole chicken recipe as well.

Boiled whole chicken 茹で鶏 https://cookpad.wasmer.app/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F

Saved

Ingredients

4 people

1boiled whole chicken
2-4 cupschicken broth from boiled chicken (for rice and soup)
2 cupsJasmine rice (or any rice you like)
3-4 clovesgarlic
1 Tbspgrated ginfer
1/4chili powder (depends on how spicy you prefer)
1 Tspolive oil
1lemon
2 Tbspshoyu
1 Tbspsugar
Coriander, basil as you like

Saved

Steps

1

Make boiled chicken. Boiled whole chicken 茹で鶏 https://cookpad.wasmer.app/us/recipes/2148020-boiled-whole-chicken-%25E8%258C%25B9%25E3%2581%25A7%25E9%25B6%258F
2

Wash rice if needed
3

Add strained chicken broth and boil rice
4

Make soup↓
5

Strain chicken broth
6

Add salt (lemon juice; optional)
7

Make sauce↓
8

In a small pot, add 3 Tbsp water, chili powder, grated garlic, grated ginger. Heat them till they become soft
9

Add oil, squeezed lemon juice, syoyu, sugar. Then heat for 2 min.
10

Slice chicken
11

Enjoy!!!
12

Next day with different flavor. Added avocado and fried egg.
13

For Bento Box

Saved

Cooksnaps

Saved

bistro naomi - 尚美食堂 @cook_4570845

on February 28, 2017 23:16

NJ, USA

Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.