Polish Apple Pie my way

Name: Polish Apple Pie my way
Yield: 12 servings
Cuisine: American
Ingredients: 4 lbs baking Apples I used ginger gold; 2 boxes pie crust mix; 6 tbls light brown sugar; 6 tbls white sugar; 1 tsp each cinnamon, nutmeg; 1/2 clovers (optional); 1 tbls cornstarch; Plus a 9 " spring form pan; Large Crystal sugar for garnish (optional)

babygirl41274 @cook_3101486

So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.

babygirl41274 @cook_3101486

So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.

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Ingredients

12 servings

4 lbsbaking Apples I used ginger gold
2 boxespie crust mix
6 tblslight brown sugar
6 tblswhite sugar
1 tspeach cinnamon, nutmeg
1/2clovers (optional)
1 tblscornstarch
Plus a 9 " spring form pan
Large Crystal sugar for garnish (optional)

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Steps

1

Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2

Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3

Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4

Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5

Enjoy with family and friends