Steps
- 1
Heat oil and temper nigella seeds and green chillies
- 2
Add onion and saute well adding salt and turmeric powder
- 3
Add the beans fry and cover keeping the heat low
- 4
As the beans get soft remove cover and cook till it become soft and moist
- 5
Add sugar mix well and switch off
- 6
Serve it with rice or chapati
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