Heat oil and saute pointed gourd and Potatoes

Add salt and turmeric powder and cover till it become golden brown and soft

In another pan add oil and temper cumin seed bay leaf and red chilli

Add ginger paste and saute well

Add all the masalas and saute well adding tomato and coconut paste

Now pour this into the pan frying vegetables

Add the the fried masala and combine well adding sugar and water

Boil well and add garam masala powder

Serve it with rice