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Stuffed Puff Pastry with Ham and Mild Provola Cheese
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Italy From Ricette Homemade di Micky 's kitchen in Italy.
Originally published on Cookpad Italy as PASTA SFOGLIA RIPIENA con prosciutto cotto e provola dolce, with US measurements.
A picture of Stuffed Puff Pastry with Ham and Mild Provola Cheese.

Stuffed Puff Pastry with Ham and Mild Provola Cheese

Ricette Homemade di Micky
Ricette Homemade di Micky @ricette_dimicky
Abruzzo

Stuffed Puff Pastry with Ham and Mild Provola Cheese

Ricette Homemade di Micky
Ricette Homemade di Micky @ricette_dimicky
Abruzzo
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Ingredients

  • 2round sheets of puff pastry
  • 5 slicescooked ham
  • 6 slicesmild provola cheese
  • 1egg
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Steps

  1. 1

    Place the ham and provola cheese on one sheet of puff pastry.

    A picture of step 1 of Stuffed Puff Pastry with Ham and Mild Provola Cheese.
  2. 2

    Cover with the second sheet of puff pastry, seal the edges, and cut into wedges.

    A picture of step 2 of Stuffed Puff Pastry with Ham and Mild Provola Cheese.
  3. 3

    Brush with the beaten egg and bake at 400°F (200°C) for 30 minutes.

    A picture of step 3 of Stuffed Puff Pastry with Ham and Mild Provola Cheese.
  4. 4

    A picture of step 4 of Stuffed Puff Pastry with Ham and Mild Provola Cheese.
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Ricette Homemade di Micky
Ricette Homemade di Micky @ricette_dimicky
Published in the US on May 08, 2026 12:18
Abruzzo
Sono mamma,moglie e ho un lavoro part-time. Con la passione per la cucina e nei miei piatti c'è un mix tra tradizione campana,abruzzese e Svizzera tedesca 😀😉
Read more

Keywords

Pastry Egg Cheese Ham

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