Pork Vegetable Stew

Name: Pork Vegetable Stew
Cuisine: British
Ingredients: 4 Pork Chops; 2 large Onions; 200 grams Carrots; 200 grams Parsnips; 1/2 head Broccoli; 500 grams Potatoes; 1 Green Pepper; 4 teaspoons Dried Coriander; 1 pint vegetable stock; 2 tablespoons Sunflower Oil; 2 teaspoons ground Black Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

A classic family Sunday dish. Use what vegetables you have with some meat thrown in!!

Amazing Lady ( Grace) @cook_12096521

West Drayton

A classic family Sunday dish. Use what vegetables you have with some meat thrown in!!

Saved

Ingredients

4Pork Chops
2large Onions
200 gramsCarrots
200 gramsParsnips
1/2 headBroccoli
500 gramsPotatoes
1Green Pepper
4 teaspoonsDried Coriander
1 pintvegetable stock
2 tablespoonsSunflower Oil
2 teaspoonsground Black Pepper

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Steps

1

Wash, peel and chop the potatoes, Parsnips and Broccoli. Drop into a bowl of cold water.(stops the potatoes going brown and removes excess starch)
2

Peel and chop the Onions, drop into a saucepan with the oil to start browning. Meanwhile cut the Pork Chops up into small chunks. Add to the Onions to brown off.
3

Drain the Potatoes, Parsnips, Broccoli, add to a oven- proof dish, add Stock, Onions and Pork mix.Add dried Coriander and Black Pepper. Stir well and place in a medium hot Oven for about 40-50 minutes.
4

Serve in bowls and enjoy.