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Freshly Marinated Olives
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A picture of Freshly Marinated Olives.

Freshly Marinated Olives

Rae
Rae @LoveRae

I didn't have fresh oregano or rosemary so I used about half a teaspoon of dried rosemary and oregano though I would recommend using fresh herbs instead. Again the quantities here are just a rough estimate of what I used.

I didn't have fresh oregano or rosemary so I used about half a teaspoon of dried rosemary and oregano though I would recommend using fresh herbs instead. Again the quantities here are just a rough estimate of what I used.

Read more

Freshly Marinated Olives

Rae
Rae @LoveRae

I didn't have fresh oregano or rosemary so I used about half a teaspoon of dried rosemary and oregano though I would recommend using fresh herbs instead. Again the quantities here are just a rough estimate of what I used.

I didn't have fresh oregano or rosemary so I used about half a teaspoon of dried rosemary and oregano though I would recommend using fresh herbs instead. Again the quantities here are just a rough estimate of what I used.

Read more
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Ingredients

  • 100 gMixed olives with pits
  • 1garlic clove, peeled and crushed
  • stripsCouple of lemon peel
  • 1 tsplemon juice
  • A fewsprigs of fresh thyme
  • 1fresh red chilli
  • A fewsprigs of rosemary
  • A fewsprigs of oregano
  • 50 mlolive oil
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Steps

  1. 1

    In a small saucepan heat the olive oil over a medium heat.

  2. 2

    Add all the ingredients expect the olives and fry for 2-4 minutes, being careful not to burn the garlic.

  3. 3

    Turn heat off and add the olives and mix well.

  4. 4

    Empty into a serving bowl and enjoy.

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Rae
Rae @LoveRae
on September 09, 2018 15:10
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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