Soak the urad dal for overnight then grind the soaked urad dal to make batter

Then add suji,salt,onion,green chilli,coriader,ginger,cumin seeds,and mix well and leave it aside for 10 mints

Heat oil and take some batter in your hand and make a hole in the middle with your thumb and carefully drop this in the hot oil,cook for 2 to 3 mint till the colour starts changing to golden brown